What do you do with all those ripe bananas sitting around in the kitchen? You can’t let them go to waste, can you? No need to worry – make them into a yummy and moist loaf of banana bread! This particular recipe will take no more than five minutes and uses only ingredients that are commonly found at home. See below for a reliable banana bread recipe that is guaranteed to be always soft and tasty!
Ingredients
- 3 large ripe bananas, mashed (about 1 1/2 cups)
- 1/3 cup melted butter
- 3/4 cup sugar (white or brown)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Step-by-Step Instructions to Make Banana Bread
Step 1: Mash the Bananas
Heat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan. Take the ripe bananas and place them in a large bowl. Using a fork, smash the bananas until most of them are broken down. It is okay to have some small chunks left in the bowl, as they will be baked later.
Step 2: Mix the Wet Ingredients
The next step involves combining the melted butter and the mashed bananas. After that, add the sugar, egg, and vanilla extract to the mixture and whisk the ingredients.
Step 3: Add the Dry Ingredients
After combining the wet ingredients, sprinkle the baking soda and salt on top of the mixture. Now, add the flour and stir it until you do not see any more flour left in the mixture. Do not overmix the batter; otherwise, the bread might become dense.
Step 4: Mixing In Add-ins (Optional)
If you are adding walnuts, pecans, or chocolate chips into your bread, you can add them at this stage. This step is optional.
Step 5: Baking the Loaf
Lastly, place the batter in the loaf pan and flatten the top with a spatula. Bake the loaf for 55 to 60 minutes, or until a toothpick removed from the middle of the loaf comes out dry. After baking, allow the loaf to cool in the pan for 10 minutes before placing it on a wire rack to cool down fully.
Tips for the Best Banana Bread
Small details can make a great difference at the end. Here are some of those small details:
- Always use very ripe bananas. The riper and more speckled the banana, the better its flavor.
- Avoid overmixing the mixture. Overmixing leads to gluten formation, which may make your loaf hard.
- Keep an eye out for your loaf sooner. Due to different variations in oven models, you may need to check after the 50th minute of baking.
- Let your bread cool down before cutting it. It may fall apart if you cut your loaf soon after taking it out of the oven.
Nutrition Facts (Per Slice, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~216 kcal |
| Total Fat | ~7g |
| Saturated Fat | ~4g |
| Cholesterol | ~35mg |
| Sodium | ~180mg |
| Total Carbohydrates | ~37g |
| Dietary Fiber | ~1.5g |
| Sugars | ~19g |
| Protein | ~3g |
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